Step-by-Step Guide to Make Jamie Oliver Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Make ready ● For The Proteins
2. Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
3. Get ● For The Vegetables [all rough chopped & divided]
4. Take 1 LG Viadailia Onion
5. Get 1/2 Cup Green Onions
6. Get 1 Small Firm Tomato
7. Make ready 1 Cup Fresh Cilantro Leaves
8. Take 2 EX LG Jalapeno Peppers
9. Prepare 2 Cups Pace Picante Hot Red Salsa
10. Get 1 Green Bell Pepper [deseeded]
11. Take 1 Red Bell Pepper [deseeded]
12. Take 1 Orange Bell Pepper [deseeded]
13. Take 1 Yellow Bell Pepper [deseeded]
14. Prepare 2 tbsp Fine Minced Garlic
15. Take ● For The Dried Seasonings [all divided]
16. Take 1 tsp Crushed Mexican Oregano
17. Make ready 1.5 tsp Ground Cumin
18. Make ready 1 tbsp Chili Powder
19. Take 1 tbsp Granulated Garlic Powder
20. Get 1 tbsp Granulated Onion Powder
21. Get 1 tbsp Fresh Ground Black Pepper
22. Get 1 tbsp Course Sea Salt
23. Take ● For The Additions & Garnishments
24. Get as needed Lime Wedges
25. Prepare as needed Red Salsa
26. Get as needed Fresh Cilantro
27. Make ready as needed Fresh Parsley
28. Get as needed Firm Avacados
29. Take as needed Streamed White Rice [with dried cilantro]
30. Prepare 2 Dashes Chicken Broth
31. Make ready 1.5 Cups Shredded Mexican 3 Cheese [divided]

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

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