Recipe of Speedy Sweet and Sour Stir-Fried Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour stir-fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Stir in pineapple and sweet-and-sour sauce; cook until hot.

Sweet and Sour Stir-Fried Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Stir-Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour stir-fried chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Stir-Fried Chicken:

1. Prepare 1 Chicken
2. Prepare 1 tbsp Katakuriko
3. Prepare 1 dash Salt and pepper
4. Make ready 1 tbsp Vegetable oil
5. Take 1 Onion
6. Get 1/2 Carrot
7. Get 1 rounded teaspoon ★Chicken stock granules
8. Prepare 80 ml ★Hot water
9. Get 2 tbsp ★Sugar
10. Take 2 tbsp ★Soy sauce
11. Take 2 tbsp ★Rice vinegar
12. Prepare 1/2 tbsp ★Katakuriko
13. Take 1/2 tbsp ★Sesame oil

Sweet and sour chicken on a bed of rice is pretty close to perfection for me!! I have never been successful in replicating a sweet and sour sauce that rivals what I eat at a good Chinese restaurant. I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated.

Instructions to make Sweet and Sour Stir-Fried Chicken:

1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated. Brown chicken in oil in a large skillet over medium high heat. Sweet and Sour Chicken (or Pork) Recipe by NHNichole. I learned this recipe from my mom and I still love it!

So that is going to wrap it up for this special food sweet and sour stir-fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!