Step-by-Step Guide to Prepare Ultimate Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Take Tofu (cut into small cubes)
3. Get Sliced thai chili
4. Make ready Sliced shallots
5. Get Sliced garlic
6. Take Sliced tomatoes
7. Take leaves Bay
8. Get Chicken powder
9. Make ready to taste Salt
10. Take Oil

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

So that’s going to wrap this up for this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!