Simple Way to Prepare Favorite Hungarian Spinach dip

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian spinach dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Spinach dip is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hungarian Spinach dip is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Spinach dip:

1. Make ready 1 bag spinach
2. Get Oil (just enough to cover bottom of whatever you make it in)
3. Prepare 2-3 tsp minced garlic (or to taste)
4. Get 2 tbs flour
5. Prepare 1 tsp vegeta (seasoning)
6. Take Milk (eye ball, to taste)

Steps to make Hungarian Spinach dip:

1. Wash the spinach
2. Boil water and once water is boiling put the spinach inside.
3. Once the spinach is boiling as well remove it and drain it.
4. Chop it up
5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
6. Add milk and keep mixing it until starts to bubble. Add the vegeta.
7. Depending how thick you want it keep adding milk to it.
8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.

So that’s going to wrap this up for this special food hungarian spinach dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!