Recipe of Favorite Portabello Burger

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, portabello burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Portabello Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Portabello Burger is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Take Portabello caps
2. Get Minced garlic
3. Get 2 tbs butter (I used Country Crock)
4. Prepare Salt
5. Make ready Pepper
6. Prepare slices Smoked cheddar
7. Get Spinach/Kale mix
8. Take Mayo
9. Take Champagne dressing

Steps to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that’s going to wrap this up for this exceptional food portabello burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!