Recipe of Super Quick Homemade Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

1. Prepare Pumpkin
2. Prepare olive oil
3. Take brown sugar
4. Make ready ricotta cheese
5. Take grated loccatelli cheese
6. Take ground nutmeg
7. Prepare salt & pepper to taste
8. Get pasta
9. Prepare flour
10. Take semolina
11. Make ready eggs
12. Get salt
13. Prepare olive oil
14. Make ready lil water if needed
15. Prepare sage butter sauce
16. Get butter
17. Get sage leaves

Steps to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

1. for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
2. after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
3. make pasta….sift flour..semolina & salt together in bowl
4. beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
5. put flour on counter top…rolling pin & dough & roll until flat & thin
6. cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
7. cook in put of boiling salted water until done
8. in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
10. …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
11. Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass

So that is going to wrap this up with this exceptional food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!