Recipe of Perfect Ankake Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ankake fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. With this dish, the fried rice is cooked very simply, with just eggs and scallions.

Ankake Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ankake Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ankake fried rice using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ankake Fried Rice:

1. Take Fried Rice
2. Make ready 700 grams Plain cooked rice
3. Prepare 50 grams Chicken meat
4. Take 1/4 Carrot
5. Prepare 1/4 Onion
6. Get 1/4 bunch Shimeji mushrooms
7. Prepare 1 tbsp ☆ Chinese soup stock
8. Get 1 tbsp ☆ Soy sauce
9. Prepare 1 tbsp ☆ Sake
10. Make ready 1 dash ☆ Salt and pepper
11. Get Thick sauce:
12. Get 400 grams Water
13. Take 1 Egg
14. Prepare 2 tsp Chinese soup stock
15. Get 2 tsp Mirin
16. Make ready 1 tsp Sugar
17. Make ready 1 dash Sesame oil
18. Get 1 tbsp Katakuriko slurry

Today, I'm gonna show you how to make a distinctive dish, special fried rice with ankake soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Ankake Fried Rice:

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Special Fried Rice with Ankake Soup is one of the most favored of recent trending foods. Fried Rice with Crab and Asparagus Ankake Sauce Enjoy the taste of authentic Chinese fried rice at home! Covered in a gorgeous ankake sauce with crab meat and asparagus, this dish is sure to become.

So that’s going to wrap it up for this exceptional food ankake fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!