Simple Way to Make Super Quick Homemade Palak Paneer

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Palak Paneer is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Prepare Chopped, Blanched and Ground
2. Get 2 bunches palak (spinach)
3. Take Cubed
4. Get 200 g paneer (cottage cheese)
5. Take Chopped and Ground into a Paste
6. Get 1 large onion
7. Make ready 3 cloves garlic
8. Take 10 cashew nuts
9. Prepare 1 green chilli (deseeded)
10. Prepare 1 tomato
11. Take 1 inch ginger
12. Make ready Fried in a Wok
13. Get 1 tablespoon ghee
14. Take Ground Paste
15. Take 3 teaspoons garam masala
16. Take 3 teaspoons salt
17. Take Ground Palak
18. Prepare 1/2 cup milk
19. Make ready 1/2 cup water
20. Get Cubed Paneer

Instructions to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!