Recipe of Award-winning Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak Paneer is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Get For the gravy
2. Take 3 cups palak; chopped, blanched and pureed
3. Take 1 medium sized onion, finely chopped
4. Get 1 medium sized tomato, finely chopped or pureed
5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
6. Prepare 1/4 tsp Cumin
7. Prepare 1 tsp ginger, garlic paste (less ginger)
8. Get 1 small green chilli, finely chopped
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1/4 tsp chat masala
11. Make ready 1/4 tsp garam masala
12. Prepare 1/4 tsp kasuri methi
13. Get 2 tsp cream (or butter and milk)
14. Make ready For the paneer
15. Get 1/2 cup paneer
16. Take 1 tsp oil

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!