Step-by-Step Guide to Make Gordon Ramsay Nearly vegan spinach pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nearly vegan spinach pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nearly vegan spinach pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nearly vegan spinach pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nearly vegan spinach pasta:

1. Prepare 1 whole wheat penne pasta or red lentil penne pasta
2. Take 1 pack vegan ground beef(beyond meat crumbled)
3. Get 1/2 cup almond milk
4. Prepare 1 oz cream cheese
5. Prepare 2 tbsp Parmesan cheese
6. Get 1 garlic
7. Prepare 1 bag spinach
8. Prepare 1 cup chop bell pepper green or your fav color
9. Get 1 cup chopped onion
10. Prepare 1 cup chopped mushroom
11. Take 1 tsp salt
12. Make ready 1 tsp pepper
13. Prepare 1 tsp oregano
14. Make ready 1 tsp dried parsley
15. Get 2 tbsp Virgin Olive oil

Steps to make Nearly vegan spinach pasta:

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
2. Cook pasta as per box instructions
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy

So that is going to wrap it up for this special food nearly vegan spinach pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!