Simple Way to Prepare Favorite Red velvet cupcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

Red velvet cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red velvet cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:

1. Take 2 cups cake flour (256g)
2. Prepare 3/4 teaspoon baking soda
3. Make ready 1 tablespoon cocoa powder
4. Get 1/4 teaspoon salt
5. Take 1/2 cup unsalted butter (113g)
6. Prepare 1 +1/4 cup sugar (250g)
7. Prepare 2 large eggs
8. Get 1/2 cup vegetable oil
9. Make ready 1 cup buttermilk (or substitute)
10. Make ready 1 +1/2 teaspoon white vinegar
11. Get 1 +1/2 teaspoon vanilla
12. Get 2-3 tablespoons liquid red food coloring

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.

Steps to make Red velvet cupcakes:

1. Preheat the oven 170c.
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4. Add eggs one at a time at medium-high speed.
5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8. Bake cupcakes for 18-20 minutes. (No oven fan)
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that’s going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!