How to Make Super Quick Homemade Mexican-Style Shredded Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican-style shredded chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mexican-Style Shredded Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Take 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Get 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Take 1 Lime
6. Get 1 Tbsp Garlic minced
7. Take 1 Tbsp Adobo Seasoning
8. Prepare 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Prepare 1/2 Tbsp Paprika
11. Prepare 1/2 Tbsp if Chili Powder
12. Take 12 Tbsp Cayenne Pepper
13. Make ready 1/2 Tbsp Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Make ready Warned soft corn tortillas
17. Get Diced onions
18. Prepare Chopped Cilantro
19. Prepare Lime wedges
20. Prepare Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up with this special food mexican-style shredded chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!