Step-by-Step Guide to Make Homemade Green Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, green enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Green Enchiladas:

1. Prepare 1 lb ground beef
2. Make ready 20 corn tortillas
3. Make ready 1 vegetable oil or olive oil
4. Take 5 long green chiles
5. Get 3 spicy serrano peppers
6. Make ready 1 tbsp cumin powder
7. Take 16 oz monterrey or munster cheese
8. Make ready 1 can cream of mushroom or cream of chicken

Instructions to make Green Enchiladas:

1. preheat oven 350°F
2. in pan toast long green chiles
3. boil serrano peppers
4. cook ground beef until it browns
5. peel long green chiles and add to blender
6. also in blender add serrano,cream of mushroom or chicken and cumin
7. in a bowl,combine blended sauce with ground beef
8. in pan with vegetable oil or olive oil soften corn tortillas
9. we begin to layer corn tortillas.sauce and cheese
10. make about 5 layers total depending the size of pan
11. corn tortillas,then sauce,then cheese
12. repeat, after layers are done,put in oven for 30 mins. enjoy

So that’s going to wrap this up with this special food green enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!