Recipe of Homemade Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Prepare 8 each soft taco size flour tortillas
2. Get 2 cup shredded cheddar cheese
3. Prepare 2 cup shredded or cubed cooked chicken
4. Get 3 tbsp Butter
5. Make ready 3 tbsp Flour
6. Prepare 2 cup chicken or vegetable broth
7. Make ready 1 cup sour cream
8. Take 2 cup peeled roasted green chiles, diced

Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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