How to Make Super Quick Homemade Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy white chicken chili - slow cooker friendly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Take 2-3 lbs Chicken Breast
2. Make ready 8 oz Cream Cheese (room temp)
3. Make ready 12 oz Sour Cream
4. Prepare 1 qt Chicken Broth
5. Get 4 cans Great Northern Beans (drained)
6. Take 1 can Black Beans
7. Get 1/2 Onion (Diced)
8. Prepare 2 tbsp Chili Powder
9. Prepare 2 tbsp Cumin
10. Prepare 1.5 tsp Garlic Powder
11. Make ready 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Take 1.5 tsp Salt

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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