Recipe of Quick Chicken Enchiladas with Sour Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas with sour cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Get 10 small flour tortillas
2. Get 2 cup chicken cooked and shredded
3. Make ready 3 tbsp flour
4. Take 3 tbsp butter
5. Take 1 can chicken broth
6. Make ready 1 cup sour cream
7. Make ready 2 cup shredded cheese of your choice (I use chedder)
8. Get 1 can of green chilies (4oz)

Instructions to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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