14/10/2020 10:17

Recipe of Speedy Lentil and tomato curry, Indian style

by Dennis Andrews

Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and tomato curry, indian style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lentil and tomato curry, Indian style is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Take lentils
  2. Make ready diced tomatoes
  3. Prepare small onion, sliced
  4. Take finely minced ginger
  5. Prepare finely minced garlic
  6. Get coriander seeds
  7. Get cumin seeds
  8. Prepare yellow mustard seeds
  9. Get bay leaf (optional)
  10. Make ready garam masala powder
  11. Get cooking cream
  12. Prepare sugar (I used coconut sugar)
  13. Prepare oil (I used coconut)
  14. Make ready Salt and pepper,
Steps to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

So that is going to wrap this up with this exceptional food lentil and tomato curry, indian style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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