Recipe of Quick Green Chile Chicken Enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Make ready 2 boneless, skinless chicken breasts (cooked & shredded)
2. Take 1 tbsp oil
3. Get 2 can (10 oz) green chile sauce
4. Get 1 can (4 oz) diced green chiles
5. Make ready 1/4 tsp salt
6. Make ready 1/2 tsp pepper
7. Take 1/2 tsp cumin
8. Make ready 1 tsp garlic powder
9. Get 1 tsp onion powder
10. Prepare 1/2 tsp oregano
11. Get 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

So that’s going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!