Recipe of Super Quick Homemade WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Make ready Med. Onion chopped
2. Make ready celery stalks sliced
3. Take carrots sliced
4. Get jalapenos sliced seeds left intact
5. Take sliced mushrooms
6. Take garlic minced
7. Prepare kale
8. Prepare rosemary
9. Take oregano
10. Make ready basil
11. Get bay leaves
12. Get ground turmeric
13. Make ready crushed chipotle chili (or red pepper)
14. Get pearl barley
15. Get of brown lentils
16. Get low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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