Step-by-Step Guide to Make Perfect Creamy Tuna Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tuna rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tuna Rice Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Tuna Rice Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Get 2 can Tuna (drained)
2. Prepare 1 1/2 cup Mexican Cheese Blend (divided)
3. Get 1 1/2 cup Milk
4. Make ready 3/4 cup Uncooked Instant Rice
5. Prepare 1 can Cream Of Chicken and Herb Soup
6. Take Crushed French Fried Onions
7. Prepare Italian Bread Crumbs

Instructions to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that is going to wrap this up for this special food creamy tuna rice casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!