Simple Way to Make Speedy Breakfast Pastries (Fatayer)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Breakfast Pastries (Fatayer) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Prepare (A) the dough
2. Get 700 g flour
3. Prepare 2 tsp instant yeast
4. Make ready 2 tsp salt
5. Make ready 2 tbsp sugar
6. Make ready 2 cup warm milk
7. Take 2/3 cup olive oil
8. Take (B) cheese filling
9. Take 200 g feta cheese
10. Prepare 100 g chopped fresh parsley
11. Get 1 egg
12. Take (C) spinach filling
13. Prepare 3 cups fresh spinach
14. Make ready 150 g pomegranate
15. Prepare 2 tbsp pomegranate molasses
16. Prepare 1 tsp salt
17. Make ready 1 tsp sugar
18. Make ready 1 large onion diced finely

Instructions to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

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