Recipe of Jamie Oliver Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Get 500 ml vegetable oil for deep frying
2. Get 100 gr all purpose flour
3. Prepare 50 gr rice flour
4. Get 200 ml ice water
5. Get 125 gr carrots, julienned
6. Make ready 100 gr bean sprouts
7. Get 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Get 2 green onions, thinly sliced
9. Make ready bird eye chili peppers(optional)
10. Take Ground spices:
11. Prepare 2 cloves garlic
12. Take 4 cloves shallots
13. Prepare 1/2 sdt coriander
14. Take 1/4 sdt chicken/mushroom bouillon
15. Prepare 1/2 sdt salt or to taste
16. Prepare 1/4 sdt white pepper powder or to taste

Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap it up with this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!