16/01/2021 21:05

Step-by-Step Guide to Make Favorite Oats and moong dal tikki

by Bettie Jacobs

Oats and moong dal tikki
Oats and moong dal tikki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats and moong dal tikki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats and moong dal tikki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oats and moong dal tikki is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Oats and moong dal tikki:
  1. Make ready moong dal
  2. Make ready water
  3. Take oats *
  4. Make ready green chilli chopped
  5. Take ginger paste
  6. Take garlic paste
  7. Get onion chopped
  8. Make ready cilantro chopped
  9. Get Chaat masala
  10. Take garam masala
  11. Prepare chilli powder
  12. Prepare turmeric powder
  13. Get salt
  14. Get greasing oil for
Instructions to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

So that’s going to wrap this up for this special food oats and moong dal tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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