Step-by-Step Guide to Prepare Ultimate Wok-fried prawns with broccoli and bok choy

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, wok-fried prawns with broccoli and bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wok-fried prawns with broccoli and bok choy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:

1. Prepare 1 kg peeled prawns
2. Prepare 1/2 cup Teriyaki Marinade
3. Get 1 tsp garlic flakes
4. Get 2 tsp cornflour
5. Get 1/2 cup Chicken Stock
6. Prepare 1 tbsp Olive Oil
7. Get 1 bunch bok choy
8. Get 1 bunch baby broccoli
9. Get 2 cup steamed rice

I could not be happier with the way this dish turned out. Wok-fried Prawns With Bok Choy Recipe - Combine Prawns, Teriyaki Marinade And Sweet Chilli Sauce In A Bowl. To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok. Chinese broccoli leaves, bok choy and oyster sauce mixture.

Instructions to make Wok-fried prawns with broccoli and bok choy:

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
2. Combine cornflour, chicken stock and reserved marinade in a jug
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok. Chinese broccoli leaves, bok choy and oyster sauce mixture. Stir-fry for a further two minutes until the leaves have just wilted. Remove from the heat and serve. *Chinese broccoli is also known as gai lan or Chinese kale. Prepare the bok choy by washing it thoroughly and chopping it into bite sized pieces (including the Heat a wok or very large skillet on high with a bit of peanut or canola oil.

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