Steps to Make Super Quick Homemade Korean Bibimbap

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bibimbap. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Bibimbap is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Bibimbap is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. Take Ingredients
2. Take 1 cup short grain japanese rice
3. Make ready 1 medium size carrot - thin slices
4. Make ready 200 grams spinach - chopped approx 2-3 inche
5. Make ready 200 grams soya bean sprouts
6. Take 100 grams chicken thighs - sliced
7. Take 10 button mushrooms - sliced
8. Make ready 1 salt
9. Prepare 1 sesame oil
10. Make ready 1 roasted sesame
11. Get 1 garlic - chopped
12. Prepare 1 chopped fried shallots
13. Make ready 1 water
14. Take 1 cooking oil
15. Take 1 Lee kum lee korean marinade sauce
16. Get 1 large eggs
17. Prepare seasoning sauce
18. Take 2 tbsp Lee kum lee korean marinade sauce
19. Prepare 1 tbsp roasted sesame
20. Get 1 tbsp chopped fried shallots
21. Prepare 1 tsp diced garlic
22. Make ready 1 tbsp sesame oil
23. Prepare 1 tbsp water

Instructions to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that’s going to wrap it up for this special food korean bibimbap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!