How to Make Jamie Oliver Spinach Dal Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, spinach dal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Dal Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Dal Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dal Curry:

1. Take Split Yellow Gram Dal (Moongh Dal)
2. Prepare Spinach
3. Prepare Tomato
4. Make ready Onion
5. Make ready Green Chillies
6. Prepare Grated Coconut
7. Get Cumin Powder
8. Get Turmeric Powder
9. Prepare Garlic
10. Get Vegetable Oil
11. Take Mustard Seeds
12. Prepare Small Shallots
13. Prepare Dried Red Chilly
14. Make ready Salt
15. Make ready Hot Water

Instructions to make Spinach Dal Curry:

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that’s going to wrap this up for this exceptional food spinach dal curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!