Steps to Prepare Ultimate Jangan Kunci (Kunci Rhizome Soup)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jangan kunci (kunci rhizome soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jangan Kunci (Kunci Rhizome Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Make ready Spinach
2. Get Gosh
3. Prepare Kunci rhizome
4. Get Shallot
5. Prepare Sugar and salt

Steps to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

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