Step-by-Step Guide to Prepare Speedy Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Take ENTIL (rice cake)
2. Make ready 500 ml coconut milk
3. Prepare 300 gr rice, washed
4. Make ready 1 tsp salt
5. Make ready 2 bay leaves
6. Take 1 stalk lemongrass
7. Get Banana leaf and rope to wrap
8. Take URAP (vegetables)
9. Prepare 200 gr long beans
10. Make ready 150 gr cabbage
11. Prepare 1 bunch spinach
12. Make ready 100 gr bean sprouts
13. Make ready 150 gr grated coconut
14. Make ready 1 lime, take the juice
15. Prepare Seasoning
16. Prepare 7 fresh red chillis, sliced
17. Take 8 fresh cayenne peppers, sliced
18. Take 7 small red onions, thinly sliced
19. Get 5 cloves garlic, thinly sliced
20. Get 4 orange leaves, sliced thin
21. Get 1 tsp shrimp paste, fried and puree
22. Take 1/2 tsp pepper
23. Make ready to taste Sugar and salt
24. Make ready SERUNDENG
25. Prepare 1 old coconut half, peeled and grated rough
26. Prepare 2 cm galangal, crushed
27. Take 2 stalk lemongrass, crushed
28. Take 2 bay leaves
29. Prepare 150 ml water
30. Get 2 1/2 tbsp granulated sugar
31. Make ready 2 tbsp cooking oil
32. Take SEASONING:
33. Take 1 tbsp coriander
34. Make ready 8 small red onions
35. Get 3 cloves garlic
36. Get 2 hazelnuts
37. Get 1/2 tsp tamarind
38. Get 4 tbsp brown sugar
39. Make ready 1 1/2 tsp salt
40. Prepare JEJERUK:
41. Take 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Prepare 1/4 pc young coconut, then steamed rough shaved
43. Prepare 50 ml thick coconut milk
44. Take 1 lime
45. Take SEASONING:
46. Get 6 small red onions
47. Get 2 cloves garlic
48. Get 2 red chilis
49. Take 3 cayenne peppers
50. Take 1 finger of ginger
51. Prepare 1 finger of turmeric
52. Take 1/2 knuckle of galangal
53. Take 1/2 knuckle of kencur
54. Prepare 2 hazelnuts
55. Prepare 1 tsp shrimp paste
56. Prepare to taste Salt

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that’s going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!