Step-by-Step Guide to Make Gordon Ramsay Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Make ready 500 gr white rice, dry not mushy rice
2. Make ready 1 pod stink bean/petai, peeled and split in 2
3. Prepare 2 eggs, make scrambled
4. Prepare 1 pair liver-gizzard from chicken, cut to taste
5. Make ready 100 gr shrimp, remove the head and skin
6. Get 1/4 big onion, roughly chopped
7. Prepare 1 green onion/leek, sliced thin
8. Prepare 1 tsp soy sauce
9. Take 1 tsp sesame oil
10. Get to taste Pepper and salt
11. Get Chicken flavoring (optional)
12. Take Cooking oil
13. Make ready GROUND SPICES:
14. Make ready 2 red chillis
15. Make ready 5 cayenne peppers
16. Take 3 cloves garlic
17. Take 5 shallots
18. Make ready 1 tsp shrimp paste
19. Make ready SUPPLEMENTARY:
20. Take Kerupuk (crackers)
21. Take Lettuce or Cabbage
22. Take Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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