Recipe of Ultimate Moong Dal Halwa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moong Dal Halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Halwa:

1. Prepare Moong dal yellow
2. Make ready Ghee
3. Prepare Water200ml
4. Take milk
5. Take Sugar
6. Take Elaichi pdr
7. Prepare Almonds pieces 2tbs
8. Prepare Cashew nuts 5-6 cut into pieces

Instructions to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

So that is going to wrap it up with this exceptional food moong dal halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!