Recipe of Speedy ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Get 600 gr white rice
2. Take 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Take 100 gr onions, sliced lengthwise
5. Prepare 2 tsp ginger, finely chopped
6. Make ready 1 leek, thinly sliced
7. Take 3 tbsp sweet soy sauce
8. Take 2 tsp salty soy sauce
9. Make ready 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Prepare Oil for frying
13. Get OMELET:
14. Make ready 3 eggs
15. Take 3 tbsp evaporated milk
16. Get COMPLEMENTARY
17. Prepare 4 shallots, thinly sliced and fried
18. Make ready 2 tbsp celery, chopped
19. Get 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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