How to Make Ultimate Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
by Agnes Moreno
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Prepare 450 gr white rice
Make ready 100 gr pineapple, cut to taste
Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
Prepare 1 egg, made scrambled
Make ready 30 gr cashew nuts, roasted/oven
Prepare 20 gr raisins
Make ready 50 gr carrots, cut into small squares
Take 50 gr string bean, cut to taste
Get 4 cloves garlic, finely chopped
Take 30 gr onion, thinly sliced
Prepare 2 leeks, cut into 1 cm pieces
Make ready 1/2 tsp ginger, grated/chopped finely
Get 50 ml coconut milk
Prepare 1 Tbsp curry powder
Prepare 1 Tbsp soy sauce
Make ready 2 Tbsp fish sauce
Take 1/2 Tbsp tomato sauce
Make ready 1/4 tsp pepper powder
Take to taste Sugar and salt
Get Vegetable oil / olive oil for frying
Get COMPLEMENTARY INGRED.:
Get 1 red chili, sliced
Get 1 tbsp fried shallots
Take 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
Then add cashews, raisins and chives. Stir well.
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
Serve with a sprinkling of fried shallot, red pepper and celery.
So that is going to wrap this up for this exceptional food thai pineapple fried rice (khao phad sapparot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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