Step-by-Step Guide to Make Jamie Oliver Quick Bun Rieu (Crab Meat Ball Noodle Soup)
by Thomas Ross
Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Make ready meat balls
Get 1 lb shrimp (shell, devein and finely chop)
Get 1 lb ground pork
Take 2 eggs, beaten
Prepare 1 tsp black pepper and salt
Make ready 3 scallion (finely chop)
Make ready 1 tbsp red boat fish sauce
Get 1 can fresh crab meat (prefer lump)
Make ready soup
Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Get 2 tbsp tomato paste
Take 4 tomatoes, quartered
Take 2 can chicken stock (low sodium)
Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Prepare 4 cup water
Prepare 10 piece fried tofu
Make ready 3 Shallots chopped finely
Take 5 garlic cloves finely chopped
Take 1 tbsp fish sauce
Get 2 tbsp avocado oil
Take 2 bay leaf
Make ready bowl
Make ready 1 packages Rice noodles boil until tender and drain
Prepare 1 cup bean sprout
Make ready 1 bunch basil
Prepare 1 cup chopped cabbage
Get 1 bunch cilantro
Take 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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