Steps to Make Homemade Dal Tikki (Leftover Dal)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dal tikki (leftover dal). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Tikki (Leftover Dal) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dal Tikki (Leftover Dal) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Tikki (Leftover Dal):

1. Prepare Leftover Dal. 1+ 1/2 cup
2. Prepare Rava.
3. Take Onion chopped
4. Prepare Fresh Coriander
5. Prepare Green Chilli
6. Make ready Salt
7. Get Red Chilli
8. Take Breadcrumb

Steps to make Dal Tikki (Leftover Dal):

1. Dry roast Rava.
2. Rava is roasted like this.
3. In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
4. Add Dal and then Rava. Add green chili, salt, red chilli.
5. Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
6. Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
7. Shallow fry it.till golden in color. Flip it and cook from other side.
8. Serve deliciously hot Dal Tikkis with tamarind or mint chutney

So that’s going to wrap this up with this special food dal tikki (leftover dal) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!