Step-by-Step Guide to Make Perfect Dal  Masoori

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal  masoori. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal  Masoori is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dal  Masoori is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dal  masoori using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal  Masoori:

1. Make ready Masoor Dal
2. Take Water
3. Prepare Turmeric powder
4. Take sesame oil
5. Make ready each mustard seeds and cumin seeds
6. Make ready curry leaves
7. Take asafoetida
8. Make ready nos med size onion finely chopped
9. Prepare nos tomatoes roughly chopped
10. Get salt
11. Take coriander leaves for garnishing
12. Prepare lemon juice and zest
13. Prepare For Masala Paste
14. Get nos garlic, peeled
15. Prepare thumb size ginger
16. Take nos Green chilli
17. Take coriander seeds
18. Make ready cumin seeds
19. Take nos peppercorns

Steps to make Dal  Masoori:

1. In a saucepan wash and rinse your masoor dal and add the water and turmeric powder and boil it(2-3 whistle in pressure cooker) until cooked but not mushy.
2. Meanwhile start chopping your onion and tomato. Also in a mortal pestle add everything mentioned under the masala paste and grind to a paste like consistency.
3. Heat oil in a pan. Give tadka (seasoning) of mustard seeds, cumin seeds, hing and curry leaves let it splutter and add in the onions, saute until light pink. Add tomatoes and cook it until soft and mushy.
4. Add the masala paste and cook until raw smell goes. - - In goes the cooked dal along with the water in which it was boiling.
5. Mix everything well and let it boil for 10 mins. Add in handful of coriander leaves and salt to taste. Mix and boil for another 5 mins. Add lemon zest and mix.
6. Serve hot along with rice, lemon wedge, pickle and papad.

So that is going to wrap it up for this exceptional food dal  masoori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!