How to Make Award-winning Instapot White Chicken Chili

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instapot white chicken chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instapot White Chicken Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instapot White Chicken Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instapot White Chicken Chili:

1. Make ready 1 lb. boneless skinless chicken breasts, diced
2. Make ready 1 small onion, chopped
3. Prepare 3 cans great northern beans, drained
4. Prepare 1 can corn, drained
5. Get 2 (4 oz.) cans green chilies
6. Make ready 4 cups chicken broth
7. Make ready 4 cups shredded Mexican blend cheese
8. Take 1 cup sour cream
9. Make ready 1 (8 oz.) pkg. cream cheese, cubed
10. Prepare Seasonings as desired:
11. Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
12. Prepare Toppings:
13. Make ready sour cream, cilantro, tortilla strips, Monterey Jack cheese

Steps to make Instapot White Chicken Chili:

1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
2. Add in your canned ingredients.
3. Add all remaining ingredients (not the toppings).
4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
5. Give a quick stir after cooking to blend all ingredients.
6. Enjoy with toppings of choice!

So that’s going to wrap it up for this special food instapot white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!