Simple Way to Make Ultimate Moong Dal Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Moong Dal Halwa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa:

1. Make ready Moong dal/ yellow gram lentils - 1 cup
2. Make ready Ghee -
3. Get Sugar/ cheeni -
4. Make ready Water/ pani - 1 and 1/4 cup
5. Make ready Chopped dry fruits -

Instructions to make Moong Dal Halwa:

1. Wash the dal and soak for 4 hours. - Drain the water and grind it in a mixer.
2. Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
3. Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it.
4. Saute for another 5 minutes. Garnish with chopped dry nuts.
5. Delicious and tasty 'Moong Dal Halwa' is ready to be served.

So that’s going to wrap this up with this exceptional food moong dal halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!