Simple Way to Make Ultimate Palak Panner

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak panner. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Panner is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Palak Panner is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:

1. Make ready Bunch spinach/palak (washed)
2. Take 100-150 grams panner/tofu (cut into cubes)
3. Get 1 medium finely chopped onion
4. Prepare 1 tomato finely chopped
5. Prepare 1/2 inch cinnamon
6. Prepare 1/2 teaspoon jeera
7. Make ready 2-3 garlic clove
8. Prepare 1/2 teaspoon garam masala powder
9. Get 1 teaspoon red chilli powder
10. Get 1/2 teaspoon daniya/coriander powder
11. Make ready to taste Salt
12. Take 1-2 teaspoon fresh cream
13. Get 1 tablespoon butter

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that is going to wrap it up with this exceptional food palak panner recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!