Recipe of Homemade Indonesian Meat Ball Soup (Bakso)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Take 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Make ready 1 egg white
5. Get 2 cloves garlic, minced
6. Prepare 1/2 cup ice water
7. Take to taste Salt and ground pepper
8. Take For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Prepare 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Prepare 3-4 bunches Bokchoy, washed and parboiled
15. Take 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Make ready Fried shallot
18. Prepare Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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