Step-by-Step Guide to Make Perfect Moong dal dosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong dal dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moong dal dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dosa:

1. Prepare To soak and grind
2. Prepare whole moong dal
3. Prepare Water
4. Make ready Salt
5. Make ready To sauté
6. Take onion finely chopped
7. Get green chillies finely chopped
8. Make ready curry leaves finely chopped
9. Take stem coriander leaves finely chopped

Steps to make Moong dal dosa:

1. Wash and soak moong dal overnight
2. Drain all the water. Grind it into smooth paste by adding salt and little water.
3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
4. Add this to the ground batter and mix it well.
5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

So that is going to wrap this up with this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!