Recipe of Speedy Chicken Verde Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken verde enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Verde Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Verde Enchiladas:

1. Prepare 1 1/2 lb raw skinless chicken tenders
2. Prepare 1/4 tsp garlic powder
3. Take 1/8 tsp oregano
4. Prepare 1/8 tsp ground cumin
5. Get 1 salt to taste
6. Make ready 1 verde sauce or salsa
7. Take 1 salsa con queso
8. Make ready 1 sour cream
9. Make ready 1 shredded mexican cheese blend
10. Prepare 1 corn or flour tortillas

Steps to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap this up with this special food chicken verde enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!