How to Make Favorite Turmeric-infused Veggie Quesadillas

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Get 4 8-10inch soft tortillas (or wheat chapatis)
2. Prepare 4 oz mushrooms (half of usual diced packs)
3. Get 1 cup diced tomatoes
4. Prepare 1 cup diced onions (red preferred)
5. Prepare 2 tbsp oil
6. Get 2 cups shredded cheese (Mexican blend) as you like
7. Make ready Optional: spinach, available diced veggies
8. Get 4-6 cloves garlic
9. Prepare 1 tsp salt
10. Get 1 tsp turmeric
11. Make ready 1 tsp curry powder

Steps to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap this up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!