Recipe of Favorite Methi dal

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, methi dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi dal is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Methi dal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi dal using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi dal:

1. Make ready To pressure cook
2. Get toor dal
3. Take asafoetida
4. Prepare castor oil (optional)
5. Get turmeric powder
6. Prepare To sauté
7. Get oil
8. Take mustard seeds
9. Take cumin seeds
10. Get onion chopped
11. Prepare garlic pods
12. Prepare curry leaves
13. Make ready red chilli
14. Take tomato chopped
15. Make ready sambar powder
16. Make ready Salt as required
17. Take Methi leaves (half of a bundle)
18. Get Coriander leaves to garnish

Steps to make Methi dal:

1. Pressure cook toor dal with other ingredients
2. Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
3. It’s ready to be served with rice, idli, dosa or roti.

So that’s going to wrap it up with this special food methi dal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!