Recipe of Speedy Cheesy Beef Enchiladas : )

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy beef enchiladas : ). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Beef Enchiladas : ) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Beef Enchiladas : ) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef Enchiladas : ):

1. Make ready Beef
2. Make ready 3 lb Boneless Chuck Roast
3. Take 1 tsp Salt & Pepper
4. Get 1 tbsp Extra Virgin olive oil
5. Take Sauce
6. Take 1 large Yellow Onion, chopped
7. Take 3 Garlic cloves, minced
8. Take 1 Tomato sauce 24oz can
9. Get 2 cup Green or Red Chili, chopped (to taste)
10. Make ready 2 tbsp Chill powder
11. Take 1 tbsp Cumin ground
12. Make ready 2 tsp Sugar, granulated
13. Get 2 tbsp Frank's Hot Sauce (to taste)
14. Make ready 1 cup Water
15. Take Enchiladas
16. Make ready 2 cup Monterey Jack Cheese, shredded
17. Prepare 2 cup Sharp Cheese, shredded
18. Make ready 10 Flour Tortillas 10'
19. Get Lettuce, chopped
20. Prepare Green Onions, sliced
21. Take Sour cream
22. Make ready Jalapenos, sliced

Steps to make Cheesy Beef Enchiladas : ):

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
7. Bon Appétit :)

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