Recipe of Jamie Oliver Quick vegetable fettuccine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick vegetable fettuccine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Quick vegetable fettuccine is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick vegetable fettuccine is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick vegetable fettuccine:

1. Make ready 1 pckg fettuccine
2. Get about 4 cups small tomatoes
3. Prepare to taste coconut oil
4. Prepare 4 cloves garlic (or more)
5. Take to taste yellow and/or red pepper
6. Prepare to taste mushrooms
7. Prepare to taste salt and pepper
8. Prepare to taste spinach
9. Get about 2 tbsp tomato paste
10. Prepare to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

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Steps to make Quick vegetable fettuccine:

1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
4. Add spinach and cook until wilted.
5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
6. Serve with parmesan cheese

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