Step-by-Step Guide to Prepare Quick Crispy Chicken Bento

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy chicken bento. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Bento is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Chicken Bento is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy chicken bento using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Bento:

1. Get 4 pcs Chicken Fillet
2. Prepare 1 pinch Salt
3. Take 1 pinch Pepper
4. Take 1 packet Crushed Potato Chips
5. Make ready 1 Egg
6. Take 1/2 Cup Cooked Rice
7. Make ready 10 g Small Bak Choy
8. Make ready 1 tsp Fried Garlic with Oil

Instructions to make Crispy Chicken Bento:

1. In a bowl, sprinkle salts and pepper on both sides of chicken fillets.
2. Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg.
3. In a separate bowl, put in the crushed potato chips.
4. Dip each of the fillets into the bowl of potato chips.
5. Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes.
6. Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done.
7. In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice.
8. Drip fried garlic with oil on bak choy as finishing touch.

So that’s going to wrap it up with this special food crispy chicken bento recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!