Step-by-Step Guide to Prepare Jamie Oliver Cooked spinach seasoned with sweet sesame sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cooked spinach seasoned with sweet sesame sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooked spinach seasoned with sweet sesame sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cooked spinach seasoned with sweet sesame sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:

1. Take 280 g spinach (1 bunch)
2. Make ready 1.5 TBSP sugar
3. Make ready 1.5 TBSP soy sauce
4. Make ready 3 TBSP sesame seeds

Steps to make Cooked spinach seasoned with sweet sesame sauce:

1. In a large pot, put spinach into the boiling water for 2 minutes.
2. While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
3. Add sugar and soy sauce into the sesame paste
4. Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
5. Cut squeezed spinach into 2 inch sections so it is easy to eat.
6. Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪

So that’s going to wrap this up for this exceptional food cooked spinach seasoned with sweet sesame sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!