Steps to Prepare Homemade Sweet and Spicy Chicken Enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and Spicy Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:

1. Get 2 whole wheat tortillas
2. Get 4 oz chicken breast
3. Take 1/3 cup shredded cheddar cheese
4. Make ready 1/3 cup pineapple
5. Take 1/4 cup red pepper
6. Take 1/4 cup green pepper
7. Take 1/4 cup onion
8. Get 1 slice pepperjack cheese
9. Make ready 3 tbsp Carribean-Jerk sauce
10. Get 2 tbsp fat free ranch
11. Get 1/4 tsp ground black pepper
12. Get 1/4 tsp ground cumin
13. Prepare 1/4 tsp garlic salt

Instructions to make Sweet and Spicy Chicken Enchiladas:

1. Preheat oven to 375°F. Bring frying pan to medium heat.
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
7. Cover with aluminum foil and cook for 25 minutes.

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