Easiest Way to Make Jamie Oliver Delicious Braised Fish with Shiitake Powder

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious braised fish with shiitake powder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

1. Take 1 Tbsp Shiitake powder
2. Make ready 200 ml water
3. Take 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
4. Make ready 2 Tbsp sugar (or to taste)
5. Take 2 to 4 pieces white flesh fish (cod, flounder, or others)
6. Make ready 15 g ginger (julienned)
7. Prepare As needed Carrot (garnish)
8. Prepare As needed Spinach (garnish)
9. Make ready As needed White thin leek strips (garnish)

Instructions to make Delicious Braised Fish with Shiitake Powder:

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

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