Recipe of Gordon Ramsay Nyonya Curry Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, nyonya curry noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nyonya Curry Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nyonya Curry Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Curry Noodles:

1. Get For Curry;
2. Take 40 g Shallots
3. Make ready 20 g Garlic
4. Get 20 g Ginger
5. Prepare 3 pc Red Chillies
6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
7. Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Make ready 3 pc Candle Nuts
9. Prepare 3 tsp Coriander Powder
10. Take 1 tsp Cumin
11. Make ready 1 cup Stock (chicken,vegetable or fish)
12. Take 1 cup Coconut Milk
13. Take 1 stick Lemongrass (bruised)
14. Get 1 sprig Curry Leaves
15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Prepare 2 pc Tamarind Slices (Asam Keping)
17. Make ready 1 Tbsp Palm Sugar
18. Make ready as needed Salt
19. Prepare 3 Tbsp Cooking Oil
20. Prepare For Final Dish;
21. Take 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Take 1 Tbsp Oil
23. Get as needed Water (for boiling noodles)
24. Make ready 8 pc Fishballs
25. Get 8 pc Fried Tofu
26. Make ready 50 g French Beans (cut lengthwise)
27. Take 50 g Cabbage (shredded roughly)
28. Take 1 pc Red Chilli (finely sliced, garnish)
29. Make ready 1 pc Green Chilli (finely sliced, garnish)

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap this up for this exceptional food nyonya curry noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!